Chef’s Table
In this program, formerly known as “Cook through the Book”, we welcome local chefs and food enthusiasts from our community to educate and share their stories while providing lunch made with anti-inflammatory ingredients.
High School Nutrition & Wellness
We offer a hands-on, semester- or year-long experience focused on building essential cooking skills and healthy eating habits. Students will explore nutrition fundamentals, meal planning, and kitchen safety while preparing a variety of delicious, wholesome recipes for cancer patients. This interactive program empowers students to make informed food choices and gain confidence in the kitchen for lifelong wellness.
Corporate Events
Gather your team for a service-oriented event in our teaching kitchen, where you'll prepare nutritious, home-cooked meals for cancer patients and their families. Meals are available weekly upon request to cancer patients and their families in treatment.
Pediatric Cooking Camps
Check out our fun and interactive four-day program designed for pediatric cancer patients and their siblings ages 5-12. Young chefs will build confidence in the kitchen alongside learning essential cooking techniques, food prep skills, and kitchen safety—all while creating delicious meals. Each child will take home a cookbook, a food chopper, and an apron to continue practicing their skills at home.
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Ages 5-10. Perfect for first-time campers!
Monday - Thursday, 9:00a - 12:00p
June 29 - July 2, 2026
July 13 - 16, 2026 -
Ages 8-12. Campers who have completed a beginner level camp previously or are age 10+.
Monday - Thursday, 9:00a - 12:00p
June 8 - 11, 2026
July 27 - 30, 2026
Canopy Memorial Hermann
Join Michelle for monthly nutrition education and cooking demos at Memorial Herman Hospital. Learn how to prepare nourishing, cancer-preventing meals while gaining valuable insights to promote healing and sustained wellness. These interactive sessions provide practical tips and delicious recipes to support a wellness-focussed lifestyle.