Two people smiling and wearing aprons in a kitchen with jars on shelves in the background.

Chef’s Table

In this program, formerly known as “Cook through the Book”, we welcome local chefs and food enthusiasts from our community to educate and share their stories while providing lunch made with anti-inflammatory ingredients.

To register, select an event date below.

09-23 | Dr. Sakina Davis
10-07 | Chef Jordan Dolan
10-21 | Emily Foytlin
11-04 | The Peach Orchard
11-18 | Serenity Sips
12-02 | Homemade Ricotta