Chef’s Table

In this program, formerly known as “Cook through the Book”, we welcome local chefs and food enthusiasts from our community to educate and share their stories while providing lunch made with anti-inflammatory ingredients.

To register, select an event date below.

01-06 | Chef Jassi - Amrina
02-17 | Chef Stephanie Tranchina - Bella's Bistro
01-20 | Kathy Wilkes (3 Ingredient Bagels)
02-03 | Emily Foytlin (Meal Prep)